And another 'chronic' is added to the list...!

Hello, you faithful handful of readers. :)

It's been a while since I've blogged, I know. Between candida cooking, starting work at Jackson Plumbing at the end of February and the same day coming down with a second bad cold of this winter, I've had my hands full. I had a phone appointment with Dr. Conley last week and he thinks these colds are really flares of a chronic sinus infection. That makes sense to me. Trouble is, I've never had a sinus infection before, so I was clueless on how to treat it. I started out treating for a cold: olive leaf extract, vitamin c, zinc, oil of oregano, and various herbal teas. But now I'm starting to get into the down-and-dirty let's-blow-this-baby-out-of-my-mucosis-membrane phase.

So the question is, how does one naturally treat a chronic sinus infection? Antibiotics are out of the question for me. My gut has enough issues.... Up to this point I've been trying to work with it by doing some pressure point/manipulation a to attempt to get the sinuses to drain. These seem to work well, especially in the morning. I wake up stuffy, do some of these, and can usually tell a difference within several minutes.

Today the fatigue struck along with the sinus pressure, so I was unable to do those. But I found out about this really cool contraption called a neti pot. It's a little tea pot sort of pitcher that you use for nasal rinsing. Unfortunately, I don't have one -_- I tried to improvise one this afternoon, but it didn't work out so great. But something similar worked. I read a blog about a young woman who naturally treated her chronic sinus infection. She was also dealing with candida (which, incidentally, causes sinus infections. Dur....). She visited a naturopathic doctor who soaked cotton balls in essential oils and stuffed them up her nose. I tried this with a few drops of peppermint and lavender. It burns like all get out, but if you can distract yourself for 10-15 minutes and leave it in there for that long, it does seem to help. I am contemplating doing this with oil of oregano tomorrow as well.

In other news, I am considering a completely grain free diet starting soonish. I've been having some not-great digestion even with the candida diet, so we'll have to see what I can do about that. More supplements are on their way from Vitacost, which will hopefully assist in this adventure. :)

Thanks for reading, and best of luck on your journey towards healing.

Camille

P.S. written on my mini; kindly pardon any typos or auto-correct non-corrects ;)

Day 21

Three weeks of the anti-candida diet already. It's hard to believe for me they've gone by so fast! I very seldom have food cravings or am tempted to slip, and when I am, I remember my silly "vow, oath, and solemn promise" I wrote out for myself on day one. I've made a few accidental slips. For instance, in trying to see how my body would react to almonds (which I had been avoiding since mid-November after being told I was allergic to them), I sampled some almond butter I'd bought for myself (back in early November... :P) which I did not realise contained a bit of sugar. Then a few afternoons ago I wanted some cereal, which I almost never eat, but I decided one bowl of rice chex wouldn't hurt me. Guess what? It had sugar. Some gluten free tortilla chips I'd bought for myself also had some evaporated cane juice. Sigh... and they were so good, too! My other occasional "oopsie" is related to food combining. Certain foods are not allowed to be eaten together in a candida diet. A classic example is Spanish rice, which is one of my favorite foods. But grains aren't supposed to be eaten with meat. Accidentally did that twice last week (Tuesday and Friday) and ended up with a headache/cold/fatigue, so I'll have to make sure to NOT do that again!

Other than that, so far, so good! I'm finding tons of yummy new foods. I should write a cookbook when this is over. "100 ways to prepare orange vegetables!" I think I have a vitamin A deficiency, because I'm always wanting carrots, butternut squash, sweet potatoes, and acorn squash! Sweet potato pancakes are my all-time new favorite breakfast food. So delicious! Try them for yourselves! Recipe here is uber simple.

Day 9

Just popping in to write an update on how my candida diet is going. I can hardly believe it has already been a week! I have had no substantial cravings for the "forbidden foods" and have been able to keep myself eating a healthy, balanced diet by mentally scheduling my meals a few days ahead of time and keeping a journal as well. At first my appetite significantly increased on the diet. I think that was perhaps just an adjustment factor, and also excitement at getting to try so many different recipes. Now my appetite has settled down a bit, thankfully!, and I'm still moving ahead. I have noticed a significant increase in not only my energy but also my inclination to be active. I also notice a positive emotional impact due to the dietary changes. I have been prone to depression over the course of the past year, but nowadays the depression is very much easier to deal with and nip it in the bud. Stress no longer poisons my system, because I have found healthy ways to deal with it. I think soon I will be writing up some product reviews on the various supplements I've tried and the benefits and drawbacks to them, as well as some of the various ways and means I have found for dealing with stress. So stay tuned! :)

~Nella Camille~

Why I Don't Believe in Miracle Cures

I still remember the surprised look on her face. "You what?"  

I repeated again, "I'm on a special diet and I can't eat sugar."  

"But, there is sugar in everything!" she protested. 

I agreed. "Yes, which is why I'm not even able to eat fruits and have to be careful about my carbohydrate intake."  

I ran into her again at the other end of the store where she asked me how long my diet was going to last.  

"Six months," was my answer.  

"Good luck," she wished me. 

"Thanks!" I'll probably never see her again, but the conversation will stick with me for a long time.

It is difficult to pursue healing. Very difficult. It is time-consuming. It is costly.

It'd be easy if there was a miracle cure out there for Candida albicans, CFS, or cancer... but there just isn't. Progress has been made on all those fronts, but there is just no simple, easy, one-size-fits-all, just-take-this-pill answer.

And... I might shock you when I say... I don't think there ever will be.

There is a very innate, intuitive reason why we all are skeptical of "miracle cures" to our weight loss, health, and pain problems. We all realise that the human body just doesn't work that way. We realise that it takes time and effort for us to cause these problems, and that the solutions will often take longer. It is easy to accidentally cut a garment when removing a tag; it is more difficult to restore the garment to its original state of perfection. We know that the human body works the same way.

The more I learn about health and wellness, the more careful I become. The more I see and discover in my past that I thought was perfectly okay for me to eat or do which has actually caused very deep and lasting damage.

My heart breaks for the poor, exhausted mother who drains her body's precious adrenal resources by taxing this small but vital gland with the strain of numerous morning cups of coffee. My heart aches for the college student eating another cup of noodles because he doesn't understand that it isn't real food. My heart cries for those who were once thin, trim individuals who have succumbed to the toxic lure of fast food and soda, or even "healthy" yogurts, granolas, and juices which are loaded with sugar, preservatives, artificial and genetically modified ingredients.

The reason I don't believe in miracle cures is because almost everything we do stands in the way of allowing some of natures miraculous healing remedies to work. We are building road blocks when we should be clearing roads. We are holding up traffic where it ought to flow. We are ruining our lives with convenience.

And, so, when a problem arises, a process begins.

Our eyes are gradually opened. We've brought this upon ourselves. Our own choices have spelled the ruin of our health. We begin to see, for the first time. We've been tricked. And it isn't easy to take off the blinders, to foster the awareness of what the body truly needs, and to spend time in the kitchen preparing healthy food when we used to just take for granted what we could purchase at the store.

Are you willing to take the time? Are you willing to wait? Are you willing to admit you were wrong, that you were deceived, that you contributed to the state of our own downfall.

I am. Because it's the only chance I have for healing.

I can't sit around and wait for a miracle pill. But I can start rebuilding from the ground up.

When and How I Got Candida

People often wonder, "How long have you had candida? To be honest, I wasn't sure. Until yesterday. That was when I realised exactly when I got candida, and how.

An anti-candida diet is composed of legumes, beans, lentils, whole grains, vegetables, seeds, nuts, and meat. Grains are soaked and cooked, and eaten with vegetables, lentils, beans, or other grains. Grains are never combined with meats, as this hinders proper digestion. Meats are served with vegetables. The carbohydrate content of the diet is purposefully kept low. Probiotics, lemon juice, garlic, and fresh foods play an important part in killing the candida albicans.

Okay, now rewind to February 2010 of my life. I was living in North Carolina at the Mission. My roommates and I had just finished three-month shopping.

Three month shopping?

Yup. Three month food shopping. Buying a three-month's worth supply of food (which ended up lasting six months...) and not making any more trips to the grocery store except for milk and eggs.

My typical diet consisted of cold cereal with milk for breakfast; chicken with rice or pasta for lunch, or maybe a sandwich, or potatoes; and dinner was usually some kind of soup or meat dish.

No whole grains. Improper food combining. Stored food. Frozen rather than fresh vegetables. Grain-fed meat.

Was it any wonder my immune system was working overtime? Was it any wonder my skin was pimply and my hair came out in large quantities in the shower? Was it any wonder I gained weight and felt sluggish by the time spring rolled around? Nope.

And that, folks, is how I got candida. So the moral of the story is, shop for food frequently rather than in large quantities! Shop for fresh foods with whole nutrition. And read all you can about nutrition... before it's too late and you wind up with a nasty chronic bug yourself!

Candida Cooking!

Just photos today. Hope you enjoy the colorfulness!

Working on multiple dishes simultaneously! Chicken salad, freeze-dried herbs, baked cinnamon squash, yogurt-marinated chicken, and roasted garlic.

Parsley, chives, rosemary. 

[about to be] roasted garlic!

Chopped chives and chicken salad!

Last but not least, a clean kitchen... and... my Vitacost order! Almost all of it, anyway. My ginger tea should be here soon. :)

That's all, folks! Happy Valentine's Day!

Love,

Nella Camille

Day 1!

I'm not doing Lent this year. (I never have, you see.) I'm doing something much more difficult. I'm going on an anti-candida diet. As of... today!

As a slightly humorous bit, but also to keep myself accountable to a standard, I wrote this up this afternoon.

     I, Camille W-----, do solemnly swear that from this day henceforth to eat neither sugar, fruit, nor fruit or sugar-containing foodstuffs until my health, conscious, and medical advisory team sees fit to release me from this vow, oath, and solemn promise. 

     I resolve that even when I think to myself, “No one will know,” to call to mind the rememberance, “No man or woman might know. But you will know. And so will the candida albicans in your intestines. And their judgment will be harsher than anyone else’s.”  

     I resolve to starve the candida albicans. 

       Signed with the greatest solemnity,
             CW

Are you participating in Lent this year? What are you giving up, and why are you doing it?

~Nella Camille